Rileys Ribz

Archive for August 2017

Pan Seared Salmon with Sautéed Spinach

Ingredients: 4 (6oz) Salmon fillets* 2-3 tablespoons Riley’s All Purpose Seasoning 2-3 tablespoons Olive Oil or Butter 2-3 tablespoons Lemon juice or 4 lemon wedges 16oz Fresh Spinach Directions: 1. Season Salmon with Riley’s All Purpose Seasoning 2. Spray Non Stick pan with olive oil or butter on medium to medium high heat. 3. Sear…

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Simple Smoked Ribs

Clean then season the ribs with Rileys Smokin Sweet BBQ Rub. Season at least 2 hrs before smoking. Best when done the night before. Soak 2 cups hickory wood chips in water for an hour or so. Prepare the grill for indirect cooking, and position a drip pan under the grate with a little water…

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