•8-10 Portobello Mushrooms (stems and gills trimmed)
•Rileys All Purpose Seasonings
*Optional ingredients for stuffing: crab meat, cooked shrimp, any flavor cheese you desire. You can also chop up the stems to add back in your stuffing.
•Clean Mushrooms, take out stem and gills if necessary
•Preheat oven to 400 degrees or light charcoal briquettes for grilling (coals are ready when they are ash white)
•Stuff Mushrooms with you favorite combination of ingredients
•For oven lightly spray sheet pan with olive oil
•Lightly spray or coat Mushrooms with olive oil and season with Riley’s All Purpose Seasoning.
•Roast in oven for approximately 10-15 minutes depending on size until tender and cheese is melted.
•For grilling place aluminum foil over grill grates light coat with oil and distribute mushrooms over the foil. Coals should have low to medium heat. Close grill cover for 10-15 minutes depending on size until tender and cheese is melted
•Drain excess liquid and enjoy!!!