Rileys Ribz

Fast Chili


  • 1 pound Chili grind or Ground Beef
  • 1 cup Onion Chopped
  • 2 cloves Garlic Minced
  • 3 Tablespoons Riley’s Smokin Sweet BBQ Rub
  • 1 Can Tomatoes 12 Ounces, Undrained, Cut Up
  • 3/4 Cup Riley’s Sweet & Smoky Flavor Barbecue Sauce
  • 1 Can Chili Beans
  • 1 Tablespoon Riley’s Hot & Spicy Rub For Some Heat (Optional)


  1. In 10-inch skillet over medium-high heat, cook beef, onions, garlic and Rileys Rub until beef is browned and onions are tender, stirring to separate meat. Spoon off fat.
  2. Stir in tomatoes and Riley’s Sweet & Smoky Flavor Barbecue Sauce; cook 1 minute. Stir in beans; heat to boiling. Reduce heat to low; simmer, uncovered, 10 minutes, stirring occasionally. Stir in Vlasic Hot Cherry Peppers.
  3. Optional Garnish Oyster crackers, shredded cheese, sour cream and green onions.

Suggestions: Substitute ground chicken or turkey in this fast and delicious chili. Try Riley’s Sweet Heat Barbecue Sauce in place of Riley’s Sweet & Smoky Flavor Barbecue Sauce to add some spice.

  • Cuisine: Ground Beef, Turkey or Chicken

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