Rileys Ribz

Pan Seared Salmon with Sautéed Spinach

Ingredients:
4 (6oz) Salmon fillets*
2-3 tablespoons Riley’s All Purpose Seasoning
2-3 tablespoons Olive Oil or Butter
2-3 tablespoons Lemon juice or 4 lemon wedges
16oz Fresh Spinach
Directions:
1. Season Salmon with Riley’s All Purpose Seasoning
2. Spray Non Stick pan with olive oil or butter on medium to medium high heat.
3. Sear to desired color/crust (3 minutes) and flip to sear other side (3-4 minutes) Add a few drops of lemon juice and ladle the excess butter/oil over the fish as it finishes cooking for more flavor. Salmon is done when it flakes easily with a fork

Sautéed Spinach
1. Leave a little of the remaining butter/oil in pan and add your fresh spinach.
2. Add a few sprinkles of Rileys All Purpose Seasoning and sauté until tender.

*Or can substitute with your favorite fish, seafood or even poultry.

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