Season Salmon with Rileys All Purpose Rub. Heat Non Stick pan with olive oil, clarified butter or regular butter medium to medium high heat. Sear to desired color/crust and flip to sear other side. Add a few drops of lemon juice and ladle the excess butter/oil over the fish as its cooking and sear other side to desired color/crust.
Leave a little of the remaining butter/oil in pan and add your fresh spinach. Add a few sprinkles of Rileys All Purpose Rub and sauté until tender.