Rileys Ribz

Pan Seared Salmon with Sautéed Spinach

Season Salmon with Rileys All Purpose Rub. Heat Non Stick pan with olive oil, clarified butter or regular butter medium to medium high heat. Sear to desired color/crust and flip to sear other side. Add a few drops of lemon juice and ladle the excess butter/oil over the fish as its cooking and sear other side to desired color/crust.
Sautéed Spinach
Leave a little of the remaining butter/oil in pan and add your fresh spinach. Add a few sprinkles of Rileys All Purpose Rub and sauté until tender.

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