Rileys Ribz

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Recipes & Tips From The BBQ King

Sweet Heat Hot & Spicy Wings

By rileysribz | Sep 10, 2017

Ingredients: *4lbs Chicken Wings *1 Cup Rileys Sweet Heat BBQ Sauce *2 Tablespoons Rileys Hot & Spicy Rub, 3-4 Tablespoons for that extra fire ? 

2 green onions, sliced *For less heat use 3-4 Tablespoons of Rileys Smokin Sweet BBQ Rub or All Purpose Rub Clean and season meat in a zip lock bag or…

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Pan Seared Salmon with Sautéed Spinach

By rileysribz | Aug 1, 2017

Season Salmon with Rileys All Purpose Rub. Heat Non Stick pan with olive oil, clarified butter or regular butter medium to medium high heat. Sear to desired color/crust and flip to sear other side. Add a few drops of lemon juice and ladle the excess butter/oil over the fish as its cooking and sear other…

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Simple Smoked Ribs

By rileysribz | Aug 1, 2017

Clean then season the ribs with Rileys Smokin Sweet BBQ Rub. Season at least 2 hrs before smoking. Best when done the night before. Soak 2 cups hickory wood chips in water for an hour or so. Prepare the grill for indirect cooking, and position a drip pan under the grate with a little water…

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Fast Chili

By rileysribz | Jul 9, 2017

Ingredients 1 pound Chili grind or Ground Beef 1 cup Onion Chopped 2 cloves Garlic Minced 3 Tablespoons Riley’s Smokin Sweet BBQ Rub 1 Can Tomatoes 12 Ounces, Undrained, Cut Up 3/4 Cup Riley’s Sweet & Smoky Flavor Barbecue Sauce 1 Can Chili Beans 1 Tablespoon Riley’s Hot & Spicy Rub For Some Heat (Optional)…

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Inside-Out Burgers

By rileysribz | Jul 8, 2017

Ingredients 1 pound Ground Beef 1/2 cup Sharp Cheddar Cheese Shredded 12 Vlasic Bread & Butter Pickles 1/4 cup Riley’s Sweet & Smoky Flavor Barbecue Sauce 4 Hamburger Buns Split & Toasted Instructions Divide beef into 8 portions; shape each portion into a 1/2-inch-thick patty. Season patty with Rileys Smokin Sweet BBQ or All Purpose Rub.…

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