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Recipes & Tips From The BBQ King

Stuffed Mushrooms

By rileysribz | Jun 10, 2019

•8-10 Portobello Mushrooms (stems and gills trimmed)
•Olive oil
•Rileys All Purpose Seasonings
•Cheddar/Colby Cheeses
•Fresh Spinach
•Diced Tomatoes
•Sliced Jalapeño

*Optional ingredients for stuffing: crab meat, cooked shrimp, any flavor cheese you desire. You can also chop up the stems to add back in your stuffing.

•Clean Mushrooms, take out stem and gills if necessary
•Preheat oven to 400 degrees or light charcoal briquettes for grilling (coals are ready when they are ash white)
•Stuff Mushrooms with you favorite combination of ingredients
•For oven lightly spray sheet pan with olive oil
•Lightly spray or coat Mushrooms with olive oil and season with Riley’s All Purpose Seasoning.
•Roast in oven for approximately 10-15 minutes depending on size until tender and cheese is melted.
•For grilling place aluminum foil over grill grates light coat with oil and distribute mushrooms over the foil. Coals should have low to medium heat. Close grill cover for 10-15 minutes depending on size until tender and cheese is melted
•Drain excess liquid and enjoy!!!

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Sweet Heat Hot & Spicy Wings

By rileysribz | Sep 10, 2017

Ingredients: *4lbs Chicken Wings *1 Cup Rileys Sweet Heat BBQ Sauce *2 Tablespoons Rileys Hot & Spicy Rub, 3-4 Tablespoons for that extra fire ? 

2 green onions, sliced *For less heat use 3-4 Tablespoons of Rileys Smokin Sweet BBQ Rub or All Purpose Rub Clean and season meat in a zip lock bag or…

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Pan Seared Salmon with Sautéed Spinach

By rileysribz | Aug 1, 2017

Ingredients: 4 (6oz) Salmon fillets* 2-3 tablespoons Riley’s All Purpose Seasoning 2-3 tablespoons Olive Oil or Butter 2-3 tablespoons Lemon juice or 4 lemon wedges 16oz Fresh Spinach Directions: 1. Season Salmon with Riley’s All Purpose Seasoning 2. Spray Non Stick pan with olive oil or butter on medium to medium high heat. 3. Sear…

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Simple Smoked Ribs

By rileysribz | Aug 1, 2017

Clean then season the ribs with Rileys Smokin Sweet BBQ Rub. Season at least 2 hrs before smoking. Best when done the night before. Soak 2 cups hickory wood chips in water for an hour or so. Prepare the grill for indirect cooking, and position a drip pan under the grate with a little water…

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Fast Chili

By rileysribz | Jul 9, 2017

Ingredients 1 pound Chili grind or Ground Beef 1 cup Onion Chopped 2 cloves Garlic Minced 3 Tablespoons Riley’s Smokin Sweet BBQ Rub 1 Can Tomatoes 12 Ounces, Undrained, Cut Up 3/4 Cup Riley’s Sweet & Smoky Flavor Barbecue Sauce 1 Can Chili Beans 1 Tablespoon Riley’s Hot & Spicy Rub For Some Heat (Optional)…

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Inside-Out Burgers

By rileysribz | Jul 8, 2017

Ingredients 1 pound Ground Beef 1/2 cup Sharp Cheddar Cheese Shredded 12 Vlasic Bread & Butter Pickles 1/4 cup Riley’s Sweet & Smoky Flavor Barbecue Sauce 4 Hamburger Buns Split & Toasted Instructions Divide beef into 8 portions; shape each portion into a 1/2-inch-thick patty. Season patty with Rileys Smokin Sweet BBQ or All Purpose Rub.…

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