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Recipes & Tips From The BBQ King

Sweet Heat Hot & Spicy Wings

By rileysribz | Sep 10, 2017

Ingredients: *4lbs Chicken Wings *1 Cup Rileys Sweet Heat BBQ Sauce *2 Tablespoons Rileys Hot & Spicy Rub, 3-4 Tablespoons for that extra fire ? 

2 green onions, sliced *For less heat use 3-4 Tablespoons of Rileys Smokin Sweet BBQ Rub or All Purpose Rub Clean and season meat in a zip lock bag or…

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Pan Seared Salmon with Sautéed Spinach

By rileysribz | Aug 1, 2017

Ingredients: 4 (6oz) Salmon fillets* 2-3 tablespoons Riley’s All Purpose Seasoning 2-3 tablespoons Olive Oil or Butter 2-3 tablespoons Lemon juice or 4 lemon wedges 16oz Fresh Spinach Directions: 1. Season Salmon with Riley’s All Purpose Seasoning 2. Spray Non Stick pan with olive oil or butter on medium to medium high heat. 3. Sear…

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Simple Smoked Ribs

By rileysribz | Aug 1, 2017

Clean then season the ribs with Rileys Smokin Sweet BBQ Rub. Season at least 2 hrs before smoking. Best when done the night before. Soak 2 cups hickory wood chips in water for an hour or so. Prepare the grill for indirect cooking, and position a drip pan under the grate with a little water…

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Fast Chili

By rileysribz | Jul 9, 2017

Ingredients 1 pound Chili grind or Ground Beef 1 cup Onion Chopped 2 cloves Garlic Minced 3 Tablespoons Riley’s Smokin Sweet BBQ Rub 1 Can Tomatoes 12 Ounces, Undrained, Cut Up 3/4 Cup Riley’s Sweet & Smoky Flavor Barbecue Sauce 1 Can Chili Beans 1 Tablespoon Riley’s Hot & Spicy Rub For Some Heat (Optional)…

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Inside-Out Burgers

By rileysribz | Jul 8, 2017

Ingredients 1 pound Ground Beef 1/2 cup Sharp Cheddar Cheese Shredded 12 Vlasic Bread & Butter Pickles 1/4 cup Riley’s Sweet & Smoky Flavor Barbecue Sauce 4 Hamburger Buns Split & Toasted Instructions Divide beef into 8 portions; shape each portion into a 1/2-inch-thick patty. Season patty with Rileys Smokin Sweet BBQ or All Purpose Rub.…

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