Clean then season the ribs with Rileys Smokin Sweet BBQ Rub. Season at least 2 hrs before smoking. Best when done the night before.
Soak 2 cups hickory wood chips in water for an hour or so.
Prepare the grill for indirect cooking, and position a drip pan under the grate with a little water or beer/fruit juice combination. Drop a handful of soaked hickory over coals when ready to barbeque.
Brush grate lightly with oil. Position ribs on grill directly above the drip pan. Close the lid, and cook for 2-3 hours, spraying or mopping every 45 mins or so. After 2-3 hours, brush the ribs with Rileys barbeque sauce every 10-15 minutes for an half hour. Add more coals and/or hickory chips as needed. Carve the ribs, and serve.